Monday, August 13, 2012

Homemade French Dip

Here's another easy recipe that's incredibly yummy!

What you'll need:

  • 1 lb. thinly sliced roast beef
  • 1/2 lb. thinly sliced Swiss or provolone cheese
  • 6 Hoagie rolls
  • 1 packet Au Jus sauce


  1. Preheat oven to 350
  2. Prepare Au Jus sauce as directed on packet and set aside
  3. Slice open Hoagie rolls and place on baking sheet
  4. Put roast beef on bottom Hoagie bun being careful that all meat is on the bun and use all the meat.
  5. Put cheese on top of roast beef on bottom Hoagie bun. I normally use 2 slices for each sandwich.
  6. Put the top bun on the bottom bun.
  7. Put the sandwiches in the oven until buns are crispy and cheese is melty; about 5-8 minutes.
  8. Remove sandwiches from oven and enjoy while hot! Dip sandwiches in Au Jus sause for super yummy homemade French dip :)

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